Alcohol-Removed Cabernet Sauvignon
Tasting Notes
Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish.
Vineyards & Winemaking
FRE alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavors at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavors of premium wine. FRE has less than 0.5% alcohol by volume and half the calories of regular wine.
Pairing
Pair this bold wine with a succulent steak topped with blue cheese.
Size
Available in 750mLs and 187mLs 4-packs.
Nutritional Info
- Serving Size:
- 8 oz.
- Percentage Alcohol:
- Under 0.2%
- Calories:
- 70 (less than half the calories of soda and traditional wine)
- Carbohydrates:
- 20 g
- Percentage Juice:
- 18%
Frequently Asked Questions
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FRE Alcohol‑Removed Cabernet Sauvignon is a premium red wine crafted to deliver the elegance, structure and flavor of traditional Cabernet Sauvignon—without the alcohol. It offers a wine‑like experience that fits seamlessly into mindful and alcohol‑free occasions.
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Yes. FRE begins as a fully fermented wine and then undergoes a dealcoholization process, resulting in very low alcohol levels—typically under 0.5% ABV.
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FRE Alcohol‑Removed Cabernet Sauvignon typically contains under 0.5% alcohol by volume (ABV). This level is common for alcohol‑removed wines and significantly lower than traditional wine.
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FRE is crafted from quality grapes and fermented like traditional wine first. The alcohol is then gently removed using spinning‑cone columns and vacuum distillation, methods designed to preserve aroma, acidity and structure.
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Many people look for pairing recommendations—steak, blue cheese, pastas, grilled dishes—and whether it works in cooking or mocktails. Visit our FRE Alcohol Removed Recipes pages.
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FRE Alcohol‑Removed Cabernet Sauvignon features familiar Cabernet characteristics, including dark fruit notes, subtle oak influence and a smooth finish. While the weight of alcohol is reduced, the wine maintains balance and complexity.
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FRE Cabernet Sauvignon pairs well with many of the same foods as traditional Cabernet—think grilled vegetables, mushroom dishes, pastas, roasted meats, cheeses and hearty comfort foods. Visit our recipes pages for FRE Cabernet food pairings.
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Yes. Because alcohol contributes calories, removing it results in roughly half the calories of standard wine, making FRE a favorable option for wellness‑conscious consumers.
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Store FRE like regular wine in a cool, dark place. Serve slightly chilled to highlight balance and freshness. Once opened, refrigerate and enjoy within 1–2 days for best flavor.
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FRE is best described as alcohol‑removed wine. It begins as a traditional, fully fermented wine and then has alcohol removed. “Non‑alcoholic” is a broader term that may include beverages that were never fully fermented.
