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Lavender & Butterfly Pea Flower Spritz

color photo of a bright purple mocktail in front of a bottle of FRE Alcohol-Removed Sparking Brut
Fre Sparkling Brut

Ingredients:

Lavendar & Butterfly Pea Flower Tea:

  • 1/2 cup culinary lavender
  • 2 tbsp butterfly pea flower powder
  • 2 cups distilled water

Directions:

  1. Bring water to a boil, remove from heat. Add lavender and butterfly pea flower powder and stir to combine. Steep 15-20 minutes, strain out lavender through a fine mesh strainer.
  2. Pour tea into a glass with ice, top with FRE Alcohol-Removed Sparkling Brut.

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