Fall Mule
Ingredients:
- 4 oz FRE Alcohol-Removed Sauvignon Blanc
- 2 oz Apple Cider
- 2 oz Ginger Beer
- 1 wedge of fresh lime
- apple slice for garnish (optional)
Directions:
- Fill up a glass with ice and add FRE Alcohol-Removed Sauvignon Blanc, apple cider, ginger beer, and lime juice
- Mix to combine all ingredients
- Garnish with an apple slice and enjoy!
- Recipe by @itsmorethanahome (opens in a new window)
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