Candy Corn Fauxtini
Ingredients:
- 1.5 oz FRE Alcohol-Removed Chardonnay
- 3 oz pineapple juice
- 1 oz grenadine
- Whipped cream and candy corn, for garnish
- Orange peel twist
Directions:
- Combine FRE Alcohol-Removed Chardonnay and pineapple juice in a shaker with ice and shake vigorously.
- Strain into a martini glass.
- Pour in grenadine which will slip to the bottom of the glass.
- Top with a layer of whipped cream and garnish with a candy corn.
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