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Spicy Orange-Glazed Salmon

Spicy orange glazed salmon to pair with FRE alcohol-removed Chardonnay

FRE pairing: Chardonnay

Ingredients:

  • ¾ cup fresh orange juice
  • 2 Tbsp low-sodium soy sauce
  • ¼ tsp crushed red pepper
  • 6 wild-caught salmon fillets
  • ½ cup thinly sliced green onions

Directions:

  1. Preheat oven to 450°F. Bring orange juice, soy sauce, and red pepper to a boil in a medium-SIZE saucepan over high heat; boil 4 minutes or until syrupy.
  2. Place fish, skin sides down, on a greased foil-lined rimmed baking sheet. Brush orange juice glaze on fish.
  3. Bake 10 to 12 minutes or until fish flakes with a fork. Sprinkle with onions before serving.

Side Dish Ingredients:

  • 1 head cauliflower, cut into florets
  • 1 tsp salt, divided
  • 1 tsp pepper, divided
  • ¼ cup sesame oil, divided
  • ¼ cup water
  • 3 large organic bell peppers (any color), cut into thin strips

Side Dish Directions:

  • Process cauliflower in a food processor until it resembles rice.
  • Cook cauliflower rice, ½ tsp each salt and pepper, 2 Tbsp oil, and water, covered, in a large saucepan over medium heat 7 minutes or until tender.
  • Sauté bell peppers and ½ tsp each salt and pepper in 2 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add to cauliflower; toss.

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