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Ranch Vegetable Pizza

Ranch vegetable pizza to pair with FRE alcohol-removed Red wine

FRE pairing: Red Blend

Ingredients:

  • 1 (1-lb) ball bakery pizza dough
  • 2 red or yellow bell peppers, chopped
  • 1 zucchini, cut into half-moons
  • 1 red onion, thinly sliced
  • 1 (1-oz) envelope Ranch dressing mix
  • 2 Tbsp olive oil
  • ¾ cup Ranch dressing
  • 1½ cups shredded mozzarella cheese

Directions:

  1. Preheat oven to 400°F. Roll dough into a 16-inch round on a greased baking sheet; prick surface of dough with a fork. Bake 7 to 10 minutes.
  2. Meanwhile, cook bell peppers, zucchini, onion, and dressing mix in hot oil in a large skillet over medium-high heat 7 minutes or until lightly browned and tender.
  3. Spread Ranch dressing on prebaked crust; top with vegetables and cheese. Bake 6 to 8 minutes or until cheese melts and crust is lightly browned.

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